- 75g dark chocolate
- 100ml cold water
- 300ml Shaken Udder Salted Caramel
- Whipped cream (optional)
- Wilkins & Son Salted Caramel Sauce
- Maldon Sea Salt
- Break the chocolate into small pieces and tip into a pan along with the water, Shaken Udder Salted Caramel milkshake and caster sugar and slowly bring to the boil. Whisk the mixture every now and again.
- When the hot chocolate mix is simmering remove the pan from the heat and whisk well.
- Pour into a tall latte glass, add a swirl of cream, a drizzle of Wilkins & Sons Salted Caramel Sauce and a sprinkle of Maldon Sea Salt.