Shaken Udder Milkshakes from Essex share a delicious and indulgent winter warmer recipe using Shaken Udder Salted Caramel milkshake.


  • 75g dark chocolate
  • 100ml cold water
  • 300ml Shaken Udder Salted Caramel
  • Whipped cream (optional)
  • Wilkins & Son Salted Caramel Sauce
  • Maldon Sea Salt


  1. Break the chocolate into small pieces and tip into a pan along with the water, Shaken Udder Salted Caramel milkshake and caster sugar and slowly bring to the boil. Whisk the mixture every now and again.
  2. When the hot chocolate mix is simmering remove the pan from the heat and whisk well.
  3. Pour into a tall latte glass, add a swirl of cream, a drizzle of Wilkins & Sons Salted Caramel Sauce and a sprinkle of Maldon Sea Salt.