Fine Dining at Wivenhoe house

We were greeted by, Oliver, who lead us through the hotel reception to The Brasserie. The restaurant was really spacious, and had a laid back, family friendly atmosphere. At one end of the brasserie...

Business Profile: Brendan Padfield

EAUX speaks to the owner of The Unruly Pig in Bromeswell about the relaunch of his new pub and kitchen What inspired you to launch The Unruly Pig? I am a walking cliché in many ways: one of many bored...

Need a New Café to Curl Up in this Winter?

We step inside Felixstowe's cutest cafe, Lillie's, at 5 Orwell Road Situated just a few steps away from the town centre, and a few minute's walk from the seafront, Lillie's is a pretty cafe filled to...

Feeling Festive

The lovely guys over at Suffolk Food Hall understand what’s most important at Christmas – hassle free shopping Get your order in early at the butcher counter for tasty local turkeys or butterfly chicken...

Gourmet Trail

Take a foodie trip around Newmarket with EAUX and sample the finest dishes in town On the edge of the Suffolk-Norfolk border lies the historic market town of Newmarket, unofficially dubbed the birthplace of...

Taking Tea

Edinburgh’s finest Georgian building, the Signet Library, welcomes guests for afternoon tea in their new Colonnades tea salon.   The library recently underwent a restoration process, during which...

Social Wine & Tapas

The word ‘tapas’ reminds me of beautiful summer evenings in the Mediterranean, sipping a (large) glass of wine and basking in the glow of the setting sun. Back in the UK, it’s hard to mimic this idyllic...

Weekend in Barcelona

One of the most dynamic cities in Europe STAY Enjoy one of the most fascinating cities in the world from Hotel Arts Barcelona (www.hotelartsbarcelona.com), a contemporary and elegant hotel which...

Fine Dining in Suffolk: Aqua Eight

Owned by brothers Vincent and Patrick Wing Cheung and managed by Vali Gremi, Aqua Eight is a fusion restaurant with dishes inspired by Vincent and Patrick’s home cooking growing up but also flavours taken...